Lamb Biryani is one of India's most celebrated rice dishes and a signature
specialty at Cilantro Kittchen & Bar. Our authentic recipe begins with tender lamb pieces
marinated in yogurt and a blend of aromatic spices including biryani masala, ginger-garlic
paste, and whole spices. The lamb is then layered with fragrant basmati rice that's been
infused with saffron, mint, and coriander.
What makes our Lamb Biryani special is the traditional dum cooking method – slow-cooking
in a sealed pot over low heat, allowing all the flavors to meld together perfectly. The
result is a dish where every grain of rice is infused with the rich flavors of tender lamb,
aromatic spices, and fragrant herbs. We serve our Lamb Biryani with raita and a side of
your choice, making it a complete and satisfying meal.
Ingredients & Nutrition
Main Ingredients:
- Lamb pieces
- Basmati rice
- Onions
- Ginger-garlic paste
- Biryani masala
- Saffron
- Mint leaves
- Coriander leaves
- Ghee
- Whole spices
- Yogurt
- Fried onions
Nutrition Information (per serving):
- Calories: 650
- Fat: 28g
- Protein: 42g
- Carbohydrates: 58g
* Nutrition values are approximate
